Appetizers

Chicken marinated with spices and coconut milk on skewers. Grilled and served with peanut sauce and cucumber salad.

Avocado, cucumber, bean sprouts, carrot and tofu rolled with soft spring roll wheat wrapper and placed on a plate of plum sauce.

Fresh rolls of cucumber, bean sprouts, and tofu; topped with plum sauce, carrot and cilantro.

Home-made egg rolls filled with minced chicken, shredded cabbage, bean thread, potato and carrot; served with sweet vinaigrette sauce.

Cream cheese and crab meat lightly seasoned in crispy wonton wrapped.

Boiled soy beans with sea salt.

Pan-fried chicken and vegetable pot stickers served with sweetened soy dipping sauce.

Steamed shrimp dumpling served with sweetened black soy sauce.

Sweet potato in tempura batter; served with sweet vinaigrette & crushed peanut.

Shrimp & Vegetable Tempura $12.45 Only Shrimp $13.45
Tempura shrimp, broccoli, carrot, and onion rings with sweet vinaigrette dipping sauce.

Hand-dipped shrimp tempura tossed in coconut flakes and crispy fried. Served with cucumber salad & mango chutney.

Crispy fried tofu served with crushed peanut and vinaigrette dipping.

Two each of Spring Roll, Egg Roll, Crab Rangoon and Golden Triangle with dipping sauces.

Four each of Spring Roll, Egg Roll, Crab Rangoon and Coconut Shrimp with dipping sauces.

A combination of appetizers: (2pc) Shrimp Roll, Coconut shrimp (2pc), Spring roll, (2pc) Egg Roll, (2pc) Crab Rangoon, (2pc) Pot Sticker, cucumber salad and favorite dipping sauces.